2007-09-04
Garlic Chicken
Chicken breasts are seasoned with garlic and chili paste in this easy stir-fry.
INGREDIENTS:
- 1 pound boneless, skinless chicken breasts
Marinade:
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
Other:
- 4 garlic cloves, finely minced
- 2 green onions, finely chopped on the diagonal
- a few drops sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1/4 teaspoon chili paste
- Oil for stir-frying
PREPARATION:
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.While the chicken is marinating, prepare the garlic and green onions.
Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil.
When oil is ready, add the marinated chicken.
Stir fry briefly on high heat, then add the garlic and green onion.
Add the remaining ingredients and combine (total cooking time should be about 5 minutes).
Serve hot with rice.
Serves 4.
Source: http://chinesefood.about.com/od/poultryreceo/r/garlicchicken.htm
